Bakery · East Wittering, Chichester
Splits Menu & Prices
From the first bake of the morning to afternoon treats, these are the 33 items we would expect to see at Splits in East Wittering, Chichester.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Splits. Always ask staff about allergens.
Savouries & Pasties
- Pork pie £3.85 Hand-raised hot-water crust filled with coarsely seasoned pork and savoury jelly.
- Sausage, bean and cheese melt £2.65 Sausage, baked beans and melted cheese tucked into a golden puff pastry slice.
- Steak bakePopular £3.10 Tender chunks of beef in rich peppery gravy, encased in layers of crisp puff pastry.
- Cheese and onion pastyV £3.55 Mature Cheddar, sweet onion and potato in a peppery shortcrust parcel.
- Traditional beef pastyPopular £3.90 Diced beef, potato, swede and onion folded into crimped, golden shortcrust pastry.
- Chicken bake £3.10 Chicken pieces in a creamy white sauce, baked inside crisp, buttery puff pastry.
Breads & Rolls
- Farmhouse whiteVVG £2.75 Deep, floured white loaf with a soft crumb that makes excellent toast.
- Wholemeal tin loafPopularVVG £3.00 Wholesome stoneground wholemeal bread baked in a tin for easy, even slicing.
- Split tinVVG £2.30 Classic white tin loaf with a distinctive split top and golden crust.
- Fruited teacakes (pack of 4)V £2.50 Soft, lightly spiced teacakes packed with currants, best split and toasted.
- Seeded batch loafVVG £3.15 Soft batch-baked loaf studded with sunflower, linseed and pumpkin seeds.
- Soft white rolls (pack of 6)V £2.50 Pillowy white baps, perfect for bacon butties and packed lunches.
- White bloomerPopularVVG £2.75 Crusty, slashed white loaf with a soft, open crumb, baked fresh every morning.
Sandwiches & Filled Rolls
- Egg mayonnaise sandwichV £3.35 Free-range egg mayonnaise with cress on soft malted bread.
- Hot bacon rollPopular £2.90 Grilled back bacon in a soft floured bap, served warm with your choice of sauce.
- Coronation chicken sandwich £3.95 Chicken in a mild, fruity curried mayonnaise on soft white bread.
- Ham salad rollPopular £2.70 Thick-cut ham with lettuce, tomato and cucumber in a soft white roll.
- Chicken salad baguette £4.90 Roast chicken, crisp leaves and tomato with a touch of mayonnaise.
- Tuna mayo and cucumber baguette £3.10 Flaked tuna in mayonnaise with crunchy cucumber in a fresh white baguette.
- BLT sandwich £4.10 Smoky back bacon, crunchy lettuce and ripe tomato on lightly buttered bread.
- Cheese and pickle sandwichV £2.45 Mature Cheddar and tangy brown pickle layered on farmhouse white.
Cream Cakes & Buns
- Chocolate eclairV £1.65 Choux finger filled with fresh whipped cream and dipped in chocolate icing.
- Cream hornV £1.90 Crisp puff pastry cone filled with jam and a generous swirl of fresh cream.
- Fresh cream doughnutPopularV £1.65 Sugared yeast doughnut split and filled with whipped cream and strawberry jam.
- Jam doughnutV £0.95 Classic ring-free doughnut rolled in sugar with a raspberry jam centre.
- Chelsea bunV £2.05 Coiled, sticky currant bun glazed with sugar syrup and a hint of spice.
- Vanilla custard sliceV £2.00 Thick set vanilla custard between puff pastry layers with feathered white icing.
- Cream sliceV £2.35 Layers of puff pastry, jam and cream finished with a crisp icing top.
Traybakes, Tarts & Biscuits
- Lemon drizzle sliceV £2.25 Moist lemon sponge soaked in sharp lemon syrup with a crunchy sugar crust.
- Gingerbread manV £1.80 Crisp, warmly spiced gingerbread figure with iced buttons and a smile.
- Eccles cakeV £2.30 Flaky pastry round packed with buttery spiced currants and sprinkled with sugar.
- Viennese whirlV £1.55 Melt-in-the-mouth piped biscuits sandwiched with buttercream and raspberry jam.
- Bakewell tartVN £2.70 Shortcrust tart with raspberry jam, almond frangipane and a cherry on white icing.
Ordering tips for Splits
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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